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Food Service Director

Wood County Hospital is now accepting applications for a Food Service Director. The Food Service Director provides personal care and professional excellence by planning, directing and coordinating activities of the Dietary Department and providing dietetic services for patients, Wheeled Meals subscribers, hospital employees and visitors.

Job Duties:

  • Properly determines quality and quantity of food required, plans menus and effectively controls food costs.
  • Recommends or institutes changes in techniques or procedures for more efficient operation.
  • Reviews work schedules for personnel and job performance ratings.
  • Reviews records and reports covering number and kind of regular and modified diets prepared, costs of raw food and labor, inventory of equipment and supplies.
  • Effectively reviews regular diet menus as to cost and suitability to Wood County Hospital and standardized recipes for menu requirements.

Shift Details:

Hours - Full time, 40 hours per week

Shift - Days

Minimum Education:

  • Bachelor's or advanced degree from an accredited institution, with a major in foods, nutrition or food service administration. May have completed an internship in hospital offering dietetic internships approved by the American Dietetic Association or have met necessary experience requirements.


Benefit Summary

Join our team, and you’ll have access to a cutting-edge facility with state of the art technology. You’ll also interact with some of the region's top notch healthcare professionals. You’ll find plenty of opportunities to grow and advance your career.

We’ll also reward your hard work with:

  • Great health, dental and vision plans
  • Competetive wages
  • Prescription drug coverage
  • Flexible spending accounts
  • Life insurance w/AD&D
  • Generous short term and long term disability plans
  • An employer-matched 403(b)
  • Employer sponsored cash balance pension plan
  • Vacation and Holiday time
  • Generous tuition reimbursement
  • And a lot more!


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