Our community depends on us to provide high quality, compassionate care. Wood County Hospital leadership takes that responsibility to heart through a mission of personal care and professional excellence for our patients, their families and our employees.
Apply your skills in a professional environment, supported by the latest technologies and equipment, or share your talents as a volunteer.
Wood County Hospital is now accepting applications for a Dietary Aide position. The Dietary Aide performs basic food preparation and clean up.
Job Duties:
Obtains proper ingredients from storeroom and refrigerator.
Thoroughly washes and cleans fruits and vegetables and peels, dices, shreds, or slices them using kitchen hand utensils.
Prepares serving of desserts and appetizers by preparing fruit cups, cutting pies into individual portions, and placing other desserts on individual dishes.
Properly washes and cleans bowls, pans and utensils used.
Assists in other areas of the kitchen when needed such as participating in the patient tray assembly, dishwashing, work cafeteria line, and assist cooks.
Shift Details:
Hours: Per Diem
Shift: Variable
Weekend Rotation Required
Preferred Experience:
Healthcare food service experience preferred.
Institutional food experience preferred.
Benefit Summary:
Join our team, and you’ll have access to a cutting-edge facility with state-of-the-art technology. You’ll also interact with some of the region's top notch healthcare professionals. You’ll find plenty of opportunities to grow and advance your career.
We’ll also reward your hard work with:
Great health, dental and vision plans
Competitive wages
Prescription drug coverage
Flexible spending accounts
Life insurance w/AD&D
Generous short term and long-term disability plans
